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A seal navigates the icy waters of the Antarctic—an ecosystem under mounting pressure from commercial fishing and climate change. Credit: Our Antarctica/Shawn Heinrichs

By Oritro Karim
UNITED NATIONS, Nov 12 2026 (IPS)

On October 30, the 45th annual meeting of the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR-45) concluded in Hobart, Australia. After another year of negotiations without a consensus reached on Antarctic marine protection measures or krill fishing regulations, conservation groups are urging consumers and retailers to boycott all krill products.

Widely regarded as a vital, shared global commons, the Antarctic is home to trillions of krill. A keystone species, krill from the Southern Ocean form the backbone of the polar ecosystem, sustaining nearly every major predator, from seabirds and seals to whales. Antarctic krill possess one of the largest biomasses of any wild animal on Earth, measuring between 379 and 500 million tonnes.

In an exclusive interview with IPS, marine biologist, policy expert, and Antarctic Wildlife Alliance Executive Director Ally Kristan explained that Antarctic krill act as a “tremendous” carbon sink and are critically important for the health of the Southern Ocean. She stressed that the stability of Antarctic marine ecosystems is a major climate driver for the entire globe.

“If you lose krill, you lose the foundation of the entire Southern Ocean food web. So then, all of the predators who feed on krill and the predators who feed on the predators who feed on krill would all be decimated,” said Kristan. “So we do need a healthy Southern Ocean ecosystem, biologically and chemically, to have a healthy climate and to have as much carbon absorbed into these nutrient-rich cold waters of the Southern Ocean.”

Despite their ecological importance, industrial fishing fleets harvest hundreds of thousands of tonnes of krill annually. Given the abundance of krill biomass in the Southern Ocean, Kristan noted that the species is “probably” not being overfished, but the central issue lies with how they are being fished.

She explained that industrial krill fishing is often heavily concentrated in small areas, which can have devastating localized impacts on regional marine fauna. With krill fishing often overlapping with wildlife feeding grounds, polar predators have been increasingly forced to compete with commercial supertrawlers for food.

“Science shows us that the krill fishery and the recovering whale population both probably can’t be supported by krill populations, especially as the climate continues to change,” she said. “Fisheries have a huge compounding impact on all the climate pressures whales are already facing.”

IPS also spoke with Max Bello, an international ocean policy expert and Blue Marine Foundation’s Global MPA Specialist. He underscored the ethical concerns surrounding Antarctic krill extraction, noting that it supplies high-end consumer products, such as omega-3 supplements, pet food, and farmed fish feed, even though viable alternatives exist.

Kristan added that krill fishing has no direct use for addressing human food security. Instead, fleets from wealthy nations in the Global North—primarily Norway and China—exploit this shared global resource to supply high-end markets, risking potentially dire environmental consequences.

She highlighted the commercial market for the luxury Antarctic toothfish—commonly sold under the market name of “Chilean Seabass”—as a key example. Bello echoed these concerns, emphasizing that up to 70 percent of harvested krill goes toward salmon aquaculture, a market “which has proven to be extremely destructive around the entire world, highly polluted.”

Bello stressed that unsustainable krill fishing practices coupled with the Antarctic’s position as an Area Beyond National Jurisdiction (ABNJ) set an alarming precedent, with global powers relying on a shared resource to enrich themselves.

“This definitely creates a big question about our governance of the oceans around the world, where we keep seeing wealthy nations and companies that have the technology and resources to exploit an area that belongs to us all,” said Bello. “So that sends a really worrisome message. A message to our nations that we are basically spectators or witnesses of how other countries continue to build wealth out of the destruction of a common resource.”

He added that the exploitation of Antarctic marine ecosystems has ripple effects that go “beyond money” that we all depend on, such as oxygen, biodiversity, and the “stability of our very vulnerable ecosystem.”

Seventeen years after CCAMLR members pledged to implement a comprehensive network of MPAs, only two have been established. In 2024, CCAMLR allowed the expiration of a critical safeguard designed to spread krill catches across four distinct management zones, which has elicited significant pushback from conservation and environmental justice groups.

Ahead of the summit, conservation groups called on governments to implement four marine protection measures: reinstating restrictions separating industrial fishing areas from wildlife feeding grounds, adopting the Antarctic Peninsula Marine Protected Area (MPA), setting a firm roadmap for completing a network of Southern Ocean MPAs, and introducing caps on krill catch limits. None of these calls were answered.

As CCAMLR continues to fail to deliver meaningful action, a growing global initiative has formed to protect Antarctic marine ecosystems by directly challenging consumer support in the markets. During NYC Climate Week in September, oceanographer Dr. Sylvia Earle and the Antarctic Avengers—a coalition of ocean leaders, policymakers, scientists, and public figures—launched a global boycott of Antarctic krill, urging consumers and retailers alike to reject all krill-derived products.

Several major retailers in the Global North have shown support for this growing movement. In April, Holland & Barrett—one of the United Kingdom’s leading international health and wellness retailers—entirely withdrew from the krill market, ceasing the sale and production of all krill-derived products.

Approximately 94 percent of German drugstores have also announced commitments to cease selling krill products. Two of Australia’s largest supermarket chains—Coles and Woolworths—followed suit. The Antarctic Wildlife Alliance continues to call on American retailers to take similar action.

IPS UN Bureau Report

 

 

 

 

BERICHT über den Vorschlag für eine Verordnung des Europäischen Parlaments und des Rates zur Einrichtung des Instruments „Europa in der Welt“
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Entwicklungsausschuss
Robert Biedroń, Michael Gahler

Quelle : © Europäische Union, 2026 - EP

Quelle : © Europäische Union, 2026 - EP

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Ausschuss für auswärtige Angelegenheiten
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Quelle : © Europäische Union, 2026 - EP

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