Fri, 11/21/2025 - 11:56
Obesity, high blood pressure, diabetes, cardiovascular disease - according to the latest scientific findings, the consumption of ultra-processed foods significantly increases the risk of such diseases. In a series of three papers published in the medical journal The Lancet, scientists call on politicians and society to do more to promote a diet based on fresh and minimally processed foods. Commentators discuss ways to achieve this.