Africa

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Following claims of weapons sales to Russia, South African officials say they value strong US relations.

They agree to allow safe passage for civilians and to protect relief workers but not to a ceasefire.

The argan tree forest constitutes a vital fodder reserve for all herds even in periods of drought. All parts of the argan tree are edible and very appreciated: leaves, fruits and the undergrowth are a meal of choice especially for the most daring goats that do not hesitate to climb the branches. Credit: Shutterstock.

By Baher Kamal
ROME, May 12 2023 (IPS)

A much needed break amidst so many alarming news, with a brief story of a tree, a bottle of liquid gold, and a wedding gift.

It is useless to remind you that all trees are wonderful living beings, with an amazing vital system to drain water through their roots, and breathe through their leaves to bring this water to their trunk, branches and leaves.

All of them are sources of most of the oxygen on Earth while absorbing harmful greenhouse gases. Their roots greatly contribute to fixing the land, thus reducing the risk of further degradation and desertification. Let alone purifying the air.

 

This particular tree

Among them, one is special: the Argan tree.

A native species of the sub-Saharan, Southwest region of Morocco, where it grows in arid and semi-arid areas, this tree is the defining species of a woodland ecosystem, also known as Arganeraie, which is rich in endemic flora.

The argan tree used to grow throughout North Africa, but currently, it only grows in southwestern Morocco. It is estimated to be the second most abundant tree in Moroccan forests, with over 20 million trees living in the region.

The argan tree is one of the world’s wild plants, which are used by an estimated 3.5 to 5.8 billion people, with one billion humans depending on them for their livelihoods and food security.

Furthermore, wild plants offer great economic and nutritional benefits for these communities and for societies around the world. In fact, between 2000 and 2020, the global trade value of medicinal and aromatic plants alone increased by more than 75%, as reported by the UN Food and Agriculture Organization (FAO).

In spite of that, two in five of the world’s plant species are at risk of extinction due to habitat loss, sustainable use and climate change.

 

Hidden in plain sight

Here is the case of just one of these wild plant species hidden in plain sight:

Argan can be found in cosmetics, food and pharmaceuticals. Mostly used as an oil, its anti-ageing properties are popular for cosmetics, and its demand in the food industry has turned it into the most expensive edible oil in the world, FAO adds.

 

Under the burning sun

Now see what the UN further tells about its importance on the occasion of this year’s International Day of Argania:

• It withstands temperatures of up to 50° Celsius.
• It is a bastion against desertification, it can reach 10 metres in height and can live for 200 years.
• Its woodlands provide forest products, fruits and fodder.
• Its leaves and fruits are edible and highly appreciated, as is the undergrowth, and constitute a vital fodder reserve for all herds, even in periods of drought.
• It is used as fuelwood for cooking and heating.
• And also as medicines and cosmetics.

 

A mainstay of indigenous Berbers

For centuries, the argan tree has been a mainstay of the Berber and Arab-origin indigenous rural communities, which developed a specific culture and identity, sharing their traditional knowledge and skills through non-formal education, particularly the knowledge associated with the traditional production of argan oil by women, the world body explains.

The argan-based agro-forestry-pastoral system uses only locally adapted species and pastoralism activities and relies on traditional water management provided by the Matifiya – a rainwater reservoir carved into the rock, hence contributing to climate change mitigation and adaptation, and to the conservation of biodiversity.

 

The ‘liquid gold’

But there is more: the world-renowned argan oil, which is extracted from the seeds and has multiple applications, especially in traditional and complementary medicine and in the culinary and cosmetic industries.

In addition, argan oil is given as a wedding gift and it is used extensively in the preparation of festive dishes.

The fruit of the argan tree is a green to light yellow berry in the centre of which is an almond made up of several seeds gorged with oil. It takes about 150 kg of fruit to produce 3 litres of argan oil.

 

The Argan Women

Indeed, it is said that, since the 13th century, the Berber women of North Africa have been making argan oil for culinary and cosmetic purposes.

The International Day of Argania further explains that the fruits are hand-picked and dried in the sun, then pulped, grinding, sorting, milling and mixing. Its nuts are crushed and its almonds crushed to filter the oil.

Women lead the entire extraction process through knowledge transmitted from one generation to the next. In fact, rural women and, to a lesser extent, men living in the reserve practice traditional methods to extract argan oil from the fruit of the tree.

“Traditional know-how specific to the extraction of the oil and its multiple uses is systematically transmitted by ‘argan women’, who teach their daughters from a young age to put it into practice.”

What else would you expect from a tree?

 

A UNHCR emergency transit centre in Renk, South Sudan is receiving displaced people from Sudan. According to the UN, Sudan has a population of 48 million and is the third largest on the African continent. There are 25 UN entities operating in Sudan. Credit: UNHCR/Charlotte Hallqvist

By Richard Probst and Anna Reuss
CAIRO, Egypt / JUBA, South Sudan, May 12 2023 (IPS)

Events in Sudan have been a constant topic of conversation in Cairo’s coffee houses since the violence erupted there four weeks ago. The images of almost 30 Egyptian soldiers briefly detained in Sudan by Rapid Support Forces (RSF) militias and the death of an Egyptian diplomat in Khartoum caused a stir in Egypt.

The detained soldiers were at the Merowe air base in northern Khartoum, run by Sudanese armed forces – officially for no more than an agreed training mission. However, the RSF and international observers assessed their presence as long-term support for the Sudanese army led by General Burhan.

For many Egyptians, these humiliating images produced a rally ‘round the flag effect. In a tragic way, they pointed to not only the geographical proximity but also the bond between the two neighbours.

In addition to the over 1,200-kilometre-long border in southern Egypt, the two countries have a multi-layered relationship visible not only in a common colonial past but also in the political developments of the past decade.

The outbreak of conflict between the RSF militias and the Sudanese army put an abrupt end to political developments led by the Sudanese military – a scenario with which the Egyptian leadership was comfortable.

In any case, Egypt has no interest in a destabilisation of Sudan and is calling on all sides for a permanent ceasefire. Political uncertainties on the country’s southern border and Sudan sinking into civil war are a worst-case scenario for Egypt. Sudan, which borders the Nile, is not only an important ally for Egypt on the issue of the Grand Ethiopian Renaissance Dam (GERD) project.

The Egyptian leadership is betting on the Sudanese military, seen by them as the best guarantor of their own interests.

The geopolitical jigsaw puzzle of different supporters for the two sides in the Sudanese conflict has placed Cairo in a diplomatic quandary. The United Arab Emirates (UAE), an important Egyptian ally, also supports the RSF, as does Libyan General Haftar, a close ally of Cairo in the conflict in Libya.

Egypt, which is right now in a severe economic and financial crisis, is dependent on investment from the Gulf region and in particular from the UAE. The conflict in Sudan has therefore a domestic political dimension as well. All this makes the conflict difficult for Egypt’s diplomacy to navigate.

Egypt can play an important and constructive role in the short term, in particular in persuading General Haftar not to deliver weapons from Libya to the crisis region. In the long term, it will be crucial for the region’s stability for civil actors to be involved in resolving the conflict in Sudan.

This should also be in Egypt’s long-term interest as it could avoid the scenario of an ongoing civil war. The situation on the Sudanese-Egyptian border is very tense at the moment. Thousands of refugees are making the long and costly journey from Khartoum to Cairo.

The few border crossings between Egypt and Sudan are the bottlenecks through which thousands of Sudanese refugees squeeze their way. The unresolved border conflict between the two countries in the Halaib Triangle further reduces the number of possible crossing points.

The United Nations High Commissioner for Refugees (UNHCR) estimated some 50,000 people to have crossed the border into Egypt in recent weeks. Even before the conflict broke out, around five million Sudanese were living in Egypt, most of them already for tens of years. Of these, just some 60,000 are registered with the UNHCR as refugees.

The Sudanese community – especially in Cairo – is therefore an important contact point and is playing a central role in taking in the refugees. In the long term, however, this will not be feasible. The longer the conflict lasts, the more important it will be to stand by Egypt and the UN organisations working in Egypt to support the refugees.

With all attention focused on the successful evacuation of international personnel from Sudan, the protection and support of the Sudanese refugees in Egypt and the other neighbouring countries must not be forgotten.

South Sudan

More than 30,000 people have fled Khartoum and the western Darfur region across the South Sudanese border since fighting broke out. The vast majority of them are South Sudanese, who, in the past, sought refuge in the north from violence and conflict south of the border.

The small border town of Renk, where most of those fleeing Khartoum arrive, is overwhelmed by the sheer amount of people. Humanitarian organisations are trying to get those arriving at the small airport in Paloch to continue their journey to Juba as quickly as possible.

But there are not enough flights, so, to prevent a humanitarian crisis in the border area, the government is now considering using barges on the Nile to take the refugees to other parts of South Sudan.

The arrival of tens of thousands of refugees is the most visible impact of the war between the two Sudanese generals on the country’s southern neighbour. The two Sudans remain deeply interlinked even after South Sudan gained independence in 2011.

But what worries the government in Juba most is the risk that Sudan’s oil export infrastructure will be deliberately destroyed in the course of the fighting. More than 90 per cent of South Sudan’s government revenue is generated from oil production. The ‘black gold’ reaches the international markets via Sudan. There is no alternative pipeline.

Currently, the Sudanese National Army is reportedly controlling the revenues from the pipeline user fees, no doubt to the chagrin of the RSF militia. An attack on the pipeline would have devastating economic consequences for Juba.

The responsible ministry is already complaining that the market price for South Sudanese oil has fallen owing to the situation in Sudan, with buyers taking advantage of the instability to drive down prices.

The joint interest of the South Sudanese government and the Sudanese army under General Burhan in maintaining oil exports is in turn likely to impact South Sudanese President Salva Kiir’s peace efforts. He has invited both parties to the conflict to mediation talks in Juba, so far without success.

South Sudanese activist Edmund Yakani warns that the crisis in Sudan is also endangering the peace process in South Sudan. Sudan is one of the two regional guarantors of the peace agreement that formally ended the civil war in 2018 and the actor with the most powerful leverage over the peace parties in Juba.

There is now a danger that the parties will continue to delay the peace process – also with the attention of the international community and other regional players now focused on Sudan. In addition, the instability in Sudan threatens to flush even more small arms across the border, while the brisk trade in everyday goods between North and South is suffering, further worsening the precarious supply situation.

All parties to the South Sudanese peace treaty, as well as armed groups fighting the transitional government, have links with various civilian and armed players in Sudan. How the conflict ends and who ultimately gains the upper hand will directly impact power dynamics in the political mêlée in Juba and the conflict landscape in the wider country.

Should the conflict continue and widen, both sides could also recruit keen-to-fight forces from South Sudan’s fragmented conflict landscape, who could later return with more weapons, combat experience and new external political backing.

Richard Probst is the Friedrich-Ebert-Stiftung’s office director in Egypt. Previously, he was the FES’ Regional Coordinator for Climate and Energy Policy in the Middle East and North Africa, based in Amman, Jordan.

Dr Anna Reuss is Head of the Friedrich-Ebert-Stiftung’s office for South Sudan.

Source: International Politics and Society (IPS) published by the Global and European Policy Unit of the Friedrich-Ebert-Stiftung, Hiroshimastrasse 28, D-10785 Berlin

IPS UN Bureau

 

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By Thalif Deen
UNITED NATIONS, May 12 2023 (IPS)

The world’s news media — both under authoritarian regimes and democratic governments– continue to come under relentless attacks and political harassment.

“Freedom of the press is the foundation of democracy and justice. It gives all of us the facts we need to shape opinions and speak truth to power. But in every corner of the world, freedom of the press is under attack,” UN Secretary-General Antonio Guterres said on World Press Freedom Day May 3.

Journalists and media workers, he said, are directly targeted on and offline as they carry out their vital work. They are routinely harassed, intimidated, detained and imprisoned.

At least 67 media workers were killed in 2022 — a 50 per cent increase over the previous year. Nearly three quarters of women journalists have experienced violence online, and one in four have been threatened physically, according to the UN.

But there is also an increase in non-physical attacks, including defamation lawsuits against media organizations challenging their legitimate right to free expression.

The Washington-based US Agency for International Development (USAID) last week launched Reporters Shield, a new membership program that protects journalists around the world– who report in the public interest– from defamation lawsuits and legal threats.

Established as a U.S.-based nonprofit organization by the Organized Crime and Corruption Reporting Project (OCCRP) and the Cyrus R. Vance Center for International Justice, Reporters Shield has been described as “a first-of-its-kind global program that defends investigative reporting around the world from legal threats meant to silence critical voices”.

USAID, which has a long history of fostering the growth of independent media across the world, plans to work with Congress to contribute up to $9 million in seed funding for this groundbreaking new program to support media outside the United States, according to a May 2 press release.

In a statement released last week, USAID said investigative journalists and civil society organizations reporting in the public interest are increasingly facing lawsuits that aim to harass and silence them by burdening them with the cost and time of a legal defense until they abandon their stories or go out of business entirely.

Reporters Shield will help to reduce these risks through training and pre-publication review, as well as funding legal representation to fight lawsuits and other legal actions meant to intimidate and financially burden reporters.

In order to keep the program sustainable, member organizations participating in Reporters Shield will pay reasonable annual fees that are based on a variation of factors, including location of the outlet and how many stories they produce a year.

“To be considered for membership in Reporters Shield, an organization must be legally registered and focus primarily in news, public interest, and/or investigative reporting; publish reporting in print and/or online; have non-profit status or transparent ownership; be independent from political, commercial, or other undue influence or interference; and have editorial independence and adhere to professional editorial standards”.

Reporters Shield is accepting applications worldwide and will be reviewing them in a phased approach, with some regions receiving benefits in the coming months, and others added later this year and in 2024.

Interested organizations can find more information and apply for membership by visiting reporters-shield.org.

The development of Reporters Shield has been supported by the generous pro bono legal support of the law firms of Proskauer, Primmer Piper Eggleston & Cramer PC, and Weil, Gotshal & Manges LLP.

www.usaid.gov/democracy/reporters-shield.

Mandeep S. Tiwana, Chief Programmes Officer at CIVICUS, a global alliance of civil society organizations (CSOs), told IPS “these are hard times for media freedoms due to disinformation and attacks on civic space spurred by deepening authoritarianism, denigration of democracy through populism and consolidation of wealth by oligarchs”.

Uncovering serious human rights violations and high-level corruption, he pointed out, is becoming increasingly dangerous and costly for investigative journalists and civil society activists.

When few companies are ready to sign the Anti- Strategic Lawsuits Against Public Participation (SLAPP) pledge and crafty politicians are busy undermining the independence of judiciaries, this initiative comes at a critical time,” he declared.

According to the Anti-SLAPP pledge by Global Citizen, an international education and advocacy organization, strategic lawsuits against public participation, or SLAPPs, are not a legitimate business strategy for companies.

“The private sector thrives in functioning democratic societies, where the right to freedom of expression is a respected bedrock principle and where everyone can express their views without fear of intimidation or reprisal”.

“Lawsuits and legal tactics meant to silence civil organizations and human rights defenders aren’t just bad for societies, they’re also damaging to companies. When companies stifle free expression, they limit their ability to manage risk related to their operations and global supply chains.”

As companies that are committed to operating in societies where people are able to exercise fundamental rights, said Global Citizen, “we pledge to: define Strategic lawsuits against public participation, or SLAPPs, as both lawsuits and legal tactics that are designed to silence critics and abridge citizens’ ability to exercise fundamental rights.”

— Refrain from engaging in SLAPPs against human rights and environmental defenders and civil society organizations that support affected rights-holders.

— Recognize the critical role that civil society organizations and human rights defenders play in creating a profitable enabling environment for the private sector.

— Encourage partners and suppliers within our value chain to refrain from engaging in SLAPPs to silence legitimate activism.

IPS UN Bureau Report

 

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A selection of the best photos from across Africa and beyond this week.

President Cyril Ramaphosa's office says it is disappointed by the claims and demands evidence.

Two players recount their experiences of the Sudan conflict as administrators consider restarting the league abroad.

Nosintu Mcimeli and Bonelwa Nogemane of the Abanebhongo People with Disability (APD) started with an agroecological project to improve food security in South Africa’s Eastern Cape (left). A soup kitchen feeds the village children (right). Credit: ADP

By Fawzia Moodley
JOHANNESBURG, May 11 2023 (IPS)

In the deep rural village of Jekezi in South Africa’s Eastern Cape, most young and able-bodied people have fled the area, leaving behind people with disabilities, the elderly, and children.

It’s in villages like this one that the stark statistics of one in five South Africans being so food insecure they beg to feed themselves and their families could be a reality.

The village instead supports its fragile community through an agroecological project, Abanebhongo People with Disability (APD), co-founded in 2020 by Nosintu Mcimeli as an example of food sovereignty in action.

Food security in South Africa, the second wealthiest country by GDP, is low. According to 2019 data, Statistics SA says at least 10 million people didn’t have enough food or money to buy food.

Impacts on Physical Development, Mental Health

The impacts of this are devastating; hunger not only impacts physical development but also people’s mental health. Siphiwe Dlamini, writing in The Conversation, recently reported on a study that found that those who could not afford proper nutrition resorted to eating less, borrowing, using credit, and begging for food on the streets, which was the most harmful coping strategy for mental health.

“We found that over 20% (1 in 5) of the South African households were food insecure. But the prevalence varied widely across the provinces. The Eastern Cape province was the most affected (32% of households there were food insecure). We also confirmed that food access in South Africa largely depends on socioeconomic status. People who are uneducated, the unemployed, and those receiving a low monthly income are the most severely affected by inadequate food access,” wrote Dlamini, a lecturer School of Physiology, University of the Witwatersrand.

The situation in the region is also dire, with a UN World Food Programme (WFP) report in 2020 revealing that 45 million people were severely food insecure in the Southern African Development Community (SADC).

South Africa has long been afflicted with widespread hunger, but the onset of Covid, an ailing economy, climate change, fuel and food price increases, interest hikes, and the impact of the Russia-Ukraine war has deepened the food crisis.

However, Vishwas Satgar of the SA Food Sovereignty Campaign (SAFSC) says even before Covid, the number of hungry people was close to 14 million – and “women shoulder the burden of the high food prices, sharing limited food, skipping meals, and holding families together.”

The irony, Satgar says, is that the country can feed all its people.

“We produce enough food, but it’s essentially for export. The stark paradox in the commercial food system is that it is just another commodity; most people can’t feed themselves. The poor eat unhealthy (cheaper) food, and we have an obesity problem.”

Satgar says a change of strategies is needed to feed the poor.

“Despite overwhelming research proving that small-scale farmers feed the world, many people have the perception that large-scale industrial farms are the ultimate source of food. South Africa, with an expanded unemployment rate of 46.46 percent (start of 2022), cannot afford to lose more farm workers. Agroecological farming can transform the rural and urban economy with localised farming practices that absorb many unskilled and semi-skilled people,” he says.

The SAFSC, the Climate Justice Charter Movement, and the Cooperative and Policy Alternative Centre (COPAC) are building a new food system to avert a catastrophe.

Food Sovereignty 

“We call this the food sovereignty system, which is democratically organised and controlled by small-scale farmers, gardeners, informal traders, small-scale fishers, communities, and consumers.

That’s where Mcimeli comes in. She tells IPS her activism journey began after she left a company that worked with people with disabilities in Cape Town. She contracted polio as a baby because her domestic worker mother could not take her for immunisation. “I have a disability in my right thigh and leg.”

She was working as an informal trader when she was given the opportunity from SADC, “which was releasing millions of rand to train SA women for activism in any kind of project.”

Mcimeli was one of 80 women trained in 2012 and 2013.

“In 2014, I was transferred to Copac for activist schooling. That’s when I met Vish (Satgar). I then decided to come to the Eastern Cape to plough back my activism skills.”

It was here that she co-founded the APD, and it has become an example of food sovereignty in action in Jekezi in the Eastern Cape.

Mcimeli says the ADP started an agriculture project.

“Because in rural areas there is communal land, it’s free, so we formed groups to start communal gardens. Then I realised that there are people who are bedridden, so I started enviro gardens in nearby villages. At the moment, we have 24 of these, and they are working.”

She works with four young women but wants to include more young people in the projects.

A donation of a water tank and a borehole brought a promise of fresh ‘forever’ water to the village of Jekezi. Credit: ADP

Forever Water—Free and Healthy

During the hard lockdown, the ADP got a big water tank from the local municipality and started a soup kitchen.

“We got donations of masks and sanitisers and food from Shoprite. Then a colleague of mine organised radio interviews for me, and a company that provides boreholes heard me asking for more water tanks. They said they had a lifetime solution and sponsored a community borehole. It was installed free of charge in a local schoolyard. It’s forever water—free and healthy and available for everyone, not just our projects”.

One of ADP’s beneficiaries, Bonelwa Nogemane, says: “I have a family of seven including a disabled four-year-old; we are often hungry because the food is too expensive. I joined the ADP to help my family and community to grow our own food.”

While the ADP is making a small dent, the problem is much bigger, and activists warn that unless a solution is found to the hunger crisis, South Africa is in danger of producing a lost generation of intellectually and physically stunted future leaders.

A study published in BMC Public Health on the link between food insecurity and mental health in the US during Covid found that: “Food insecurity is associated with a 257% higher risk of anxiety and a 253% higher risk of depression. Losing a job during the pandemic is associated with a 32% increase in risk for anxiety and a 27% increase in risk for depression.”

Campaign to Save Children from ‘Slow Violence of Malnutrition’

Marcus Solomon of the Children’s Resource Centre, which has launched a campaign to save SA’s children from the “slow violence of malnutrition”, says: “The consequences of this are dire for the affected children, with an estimated four million children in SA having stunted growth because of malnutrition and another 10 million going hungry every day.”

Activist Shanaaz Viljoen from Cape Town says: “My personal experience on a grassroots level is rather heartbreaking. The children we work with are always hungry due to the situation in their homes.”

In addition to an alternate food system, Trade Union Federation Cosatu, the SASFC, Copac, and others believe introducing a Basic Income Grant will go a long way towards addressing the hunger crisis in the country.

IPS UN Bureau Report

 

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The UN in The Gambia is supporting initiatives to bridge the gender disparity gap in STEM through raising awareness and capacity-building support to women-owned businesses.
 
Fatou Juka Darbor setting up her machine to print some 3D products photo. CREDIT: Royal Academy of Engineering Africa Prize

By Abdoulie Badjie
BANJUL, The Gambia, May 11 2023 (IPS)

In the heart of The Gambia, an intrepid young woman called Fatou Juka Darbor is blazing a trail for women fuelled by her fiery passion for STEM (Science, Technology, Engineering and Mathematics).

Her remarkable journey led her to co-found the country’s first and only 3D printing company – Make 3D Company Limited – in 2019, breaking boundaries and inspiring future generations.

Fascinated by machines from a young age, Juka was determined to uncover their inner workings, taking apart radios and calculators with unbridled curiosity.

“I always wanted to know what makes things work,” she says.

Fatou Juka Darbor

The young entrepreneur’s drive to build a career in STEM propelled her to overcome the challenges women often face in this male-dominated sector, brushing conventional norms aside. “In The Gambia, women were often discouraged from pursuing careers in STEM, as it was seen as a male-dominated field,” she says with a laugh.

Her unwavering dedication made her the only woman in her mechanical engineering class at the Gambia Technical Training Institute.

Reflecting on this journey, she says: “My experiences of the stigma attached to being ‘the woman’ in a male-dominated space made me realize how lucky I was to have parents that supported my decision to pursue sciences.”

Juka’s determination culminated in a prestigious role as a mechanical engineer at the Gambia National Petroleum Company.

Her ambitions, however, continued to soar. In 2019, she partnered with Silvestr Tkáč, a tech enthusiast, to create Make 3D Company Limited, introducing the revolutionary world of 3D printing to The Gambia.

“The fact that a young woman like me is co-running this business and growing it so quickly shows how capable Gambian women are if given the chance and the support,” Juka says.

Her company has been a catalyst for change, improving the lives of Gambians. During the COVID-19 pandemic, for example, her Make 3D Company Limited collaborated with the Gambian Medical Research Council Unit (MRCG) to create protective equipment for frontline healthcare workers.

This innovative approach garnered partnerships with the United Nations through the International Trade Centre (ITC) and the UN Development Programme (UNDP), manufacturing over 8,000 face shields for the country’s primary referral hospital.

Additionally, Juka’s company has developed prosthetic limb prototypes, offering affordable solutions and newfound hope to those who have lost their limbs due to accidents, diseases, or conflicts.

Juka’s steadfast commitment and resolve have garnered her numerous accolades, solidifying her status as a pioneer in her field.

Her message to young girls is unequivocal: “I hope I inspire young girls in Dumbutou and Basse to believe that they can be anything they dream of being. No career is specifically meant for men only. You can be whatever you want to be if you believe in yourself, even if no one does.”

The UN in The Gambia is supporting initiatives to bridge the gender disparity gap in STEM. Through events such as the ‘UN Women and Girls in Science Day,’ the UN raises awareness about the obstacles women and girls face in STEM and offers capacity-building support to women-owned businesses.

Juka’s uplifting tale of courage and resilience amidst adversity is a potent reminder that, given the right opportunities and support, women can excel in STEM fields and leave a lasting, positive impact on their communities.

Abdoulie Badjie is the Programmes Communications and Advocacy Officer in the UN RCO in The Gambia, while George Lwanda is the Head of UN RCO in The Gambia.

Source: Africa Renewal, United Nations

IPS UN Bureau

 

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Several human-caused threats lay behind the current annual loss of up to 40% of food crops globally, mainly due to plant pests and the introduction of alien species. Credit: Jency Samuel/IPS

By Baher Kamal
ROME, May 10 2023 (IPS)

Two big facts are impressive enough: plants are the source of 80% of all food, and as much as 98% of all oxygen. Logically, it would be taken for granted that human beings would do whatever is needed to protect this essential source of life. But do they?

Not at all. Rather the whole contrary.

Several human-caused threats lay behind the current annual loss of up to 40% of food crops globally, mainly due to plant pests and the introduction of alien species.

Among them stands the massive international travel and trade business, which has been associated with the introduction and spread of so many pests.

Plant health is increasingly at risk. Plant pests are responsible for the annual loss of up to 40 percent of food crops globally. This is especially relevant to the millions of smallholder farmers and people in rural communities who rely on agriculture as a primary source of income and see their livelihoods at risk

Indeed, world trade hit a record 32 trillion US dollars in 2022, according to the UN Conference on Trade and Development (UNCTAD).

Being such a highly profitable business, it continues to bring thousands of alien species that silently but relentlessly invade – and colonise – the whole Planet Earth.

 

The ‘White Sea’ and the Black Sea, invaded, colonised

Just know that over 1.000 alien species have already taken over the Mediterranean Sea (popularly known in Arabic as the ‘White Sea’) and the Black Sea.

But these two seas are no exception. All of the world’s seas are already occupied by aliens. And anyway this is not the case of seas only: also all the Planet’s lands and air are highly infected.

Such an alien invasion is extremely dangerous to native species, much so that it is changing the nature of the waters and the lands of these two nearly closed seas.

 

Aliens on board

“They are non-indigenous fish, jellyfish, prawns, algae and many other marine and not marine species, most of them are being brought by human activities such as giant cargo ships, oil tankers, touristic cruisers, and even medium and small fishing boats,” reliable data show in a recent UN report.

The Mediterranean Sea ranks high on the list of the world’s most trafficked waters.

Did you know that more than 2.000 cargo ships, oil tankers, cruisers, cross the Mediterranean Sea at any given moment?

Over half of those alien species have established permanent populations and are spreading, causing concern about the threat they pose to marine ecosystems and local fishing communities, reports the Rome-based UN Food and Agriculture Organization (FAO).

No wonder then that this sea is undergoing a “tropicalisation” process as water temperatures rise, largely due to climate change, the UN warns.

 

Where from and who is bringing them?

Many species have migrated via well-travelled Mediterranean shipping routes such as the Strait of Gibraltar or the Suez Canal, often attached to the hull of ships or inside them in the ballast waters, explains FAO.

Other species, such as the Pacific cupped oyster and the Japanese carpet shell, were introduced for aquaculture during the 1960s and 1970s and have since escaped and colonised Mediterranean ecosystems.

 

Number of aliens on the rise

In other words, “Invasive species are changing the nature of the Mediterranean Sea,” the world’s body warns.

Stefano Lelli, a fishery expert for the Eastern Mediterranean working for the General Fisheries Commission for the Mediterranean, knows about that. “Climate change and human activities have had a profound impact on the Mediterranean and the Black Sea.”

According to Lelli, “We have witnessed a swift and significant alteration of marine ecosystems, which has led to several impacts on local communities livelihoods. In the coming years, we expect the number of non-indigenous species to continue rising.”

Once established, non-indigenous species can outcompete native ones and alter their surrounding ecosystems, with potential economic implications for fisheries and tourism or even human health, says the FAO report.

 

Massive unsustainable tourism

Add to this the massive, often unsustainable tourism business, and travels by air and ships –both among the main causes of climate emergency–, and the many other invasive pest species that are also associated with rising temperatures which create new niches for pests to populate and spread.

Did you know that the Mediterranean Sea is by far the largest global tourism destination?

Simply, it attracts almost a third of the world’s international tourists (one billion a year), generating more than one-fourth of all international tourism receipts (200 out of 750 billion euros, or about 230 out of 800 billion US dollars).

No wonder then that it is one of the most infected basins by pests and alien species.

 

What is the reaction to the loss of 40% of food crops globally?

Instead of reacting swiftly to repair all these damages and avoid further ones, human activities resort to the intensive use and misuse of pesticides, which harm pollinators, natural pest enemies and organisms crucial for a healthy environment, warns FAO.

“Yet, plant health is increasingly at risk. Plant pests are responsible for the annual loss of up to 40 percent of food crops globally. This is especially relevant to the millions of smallholder farmers and people in rural communities who rely on agriculture as a primary source of income and see their livelihoods at risk.”

 

Humans continue to alter ecosystems, reduce biodiversity…

The climate crisis and unsustainable human activities are altering ecosystems, reducing biodiversity and creating new niches for invasive pests to thrive.

Concurrently, international travel and trade that can unintentionally spread pests and diseases rapidly around the world have tripled in volume over the last decade, causing great damage to native plants and the environment.

In view of all the above, no surprise that the UN has declared an International Day of Plant Health, which is observed each year on 12 May, to raise global awareness of how protecting plant health can help end hunger, reduce poverty, protect biodiversity and the environment, and boost economic development.

Until when -and how far- will human avidity continue to destroy the very source of life on Planet Earth?

Frequent power cuts have meant that Zimbabweans have had to return to the old ways to ensure their food doesn’t spoil. Credit: Allen Meki/Unsplash

By Ignatius Banda
BULAWAYO, May 10 2023 (IPS)

Amid silent refrigerators spawned by crippling electricity cuts, township grannies are relying on their smarts and traditional preservation: roasting and smoking meat over fires as they attempt not to throw away food.

And this at a time more and more Zimbabweans are going hungry amid a combination of shrinking incomes and price increases.

For 79-year-old grandmother Tabeth Chisale, food and perishables, such as beef sourced by her children, fill the fridge, but she is increasingly frustrated by the unrelenting power outages.

“Recently, we went for seven days without electricity,” Chisale said.

“We were informed it was not because of the regular power cuts but some thieves had vandalised the power supply,” she said, at a time there are increasing reports of the theft of copper cables and transformer oil from power base stations.

The country’s power utility has blamed erratic power supply on the vandalism of electricity infrastructure.

However, amid such a chaotic and erratic energy supply, grannies such as Chisale must find or have found ways of making the best out of a bad situation.

“Once I suspect the meat is going bad, I roast the meat over a fire, then hope that electricity will be restored in time. I then stew the roasted meat. You cannot watch the meat go bad in these trying times,” she said, her practice for many here a hard-to-understand culinary secret: first roasting meat, then boiling it.

Generators and fires have become the go-to heat source in electricity-poor Zimbabwe. Credit: Ignatius Banda/IPS

Smoking meat over a fire to preserve it has been around for centuries, but Zimbabwe’s energy crisis has reminded older generations of the practice at a time when large-scale enterprises such as butcheries are having to rethink how they do business.

Local food scientists have raised concerns about the consumption of bad or rotting food, noting that it reverses the small gains the country is making towards addressing nutrition deficits among children and the elderly.

In a country where supermarket shelves are stocked with expired food items, the practices of Chisale show the desperation of consumers, local analysts say.

For Desmond Mugadza, chair of the food science department at the Midlands State University, the answer is simple: “Avoid over-stocking perishables.”

“Food must be free from bio-hazards to ensure it is safe for consumers to eat as all food items have a shelf life,” Mugadza said.

“We should rely on science on whether food is safe to consume,” he added.

Yet the desperation of consumers such as Chisale has meant that they have sought ways to salvage their food without the support of science.

It has been a long practice here amid economic hardships that bargain hunters stock up on food and other basic commodities because of regular price increases, creating difficulties in how the food is stored in the absence of electricity.

However, the food preservation methods available to Chisale come with a downside: “The meat that I try to save doesn’t taste as it should, but it’s still meat,” she said.

In Zimbabwe, where the backyard poultry business has become the favoured source of income for the unemployed, power cuts have wreaked havoc for people such as Nelisiwe Mudimba.

“When you slaughter your birds, you pray that they will be sold before they go bad in the fridge,” Mudimba said, adding that on numerous occasions, she has had to throw away dozens of rotting chickens.

She says she has also tried smoking the chickens over a fire, feeding some to her dogs, but: “I cannot eat all these chickens.  What’s the point, then, of operating such a business?”

These concerns come as global agencies lament the continued wastage of food when millions go hungry.

According to the Food and Agriculture Organisation, “One-third of food produced for human consumption is lost or wasted globally. This amounts to about 1.3 billion tons per year, worth approximately US$1 trillion.”

While FAO says most food losses in developing countries are during post-harvest and processing levels, in countries such as Zimbabwe, power cuts have only added to the food waste crisis.

Local consumer rights groups say inflation has added to the challenges as those who already cannot afford basics face more headaches with trying to stock the little food available in their homes.

“Consumers are unable to buy basic commodities that they desperately need because of the increasing gaps between prices and incomes,” said Effie Ncube, spokesperson of a local consumer rights group.

“To prevent the unlawful sale of expired goods, two things are required. The first is to ensure thorough enforcement of the Consumer Protection Act. Secondly, the government should address the root causes of the economic crisis that has led to runaway inflation, lack of incomes, and general price volatility,” Ncube said.

For now, Chisale and her peers continue to seek old ways to address new challenges and make their own local desperate efforts not to throw away food, albeit against their will.

IPS UN Bureau Report

 

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According to the United Nations, the world’s population is more than three times larger than it was in the mid-twentieth century. The global human population reached 8.0 billion in mid-November 2022 from an estimated 2.5 billion people in 1950, adding 1 billion people since 2010 and 2 billion since 1998. The world’s population is expected to increase by nearly 2 billion persons in the next 30 years, from the current 8 billion to 9.7 billion in 2050 and could peak at nearly 10.4 billion in the mid-2080s.

By Nandita Bajaj
ST PAUL, Minnesota USA, May 10 2023 (IPS)

India’s population has just reached 1.4 billion people, surpassing China as the world’s most populous nation four years earlier than projected. Spurring this growth is a traditional patriarchal culture in which women’s identity is constrained by the social expectation they bear children.

Across the globe, pronatalist forces undermine women’s autonomy and self-determination. Pronatalism is an underlying driver of the global population growing to 8 billion and counting, with 80 million added each year.

The new UNFPA State of World Population Report is wrong to dismiss “population anxiety” as groundless and assert that “population sizes are neither good nor bad.” Population growth is not good for people or the planet, and anxiety is not an unwarranted response to how it affects us.

Population growth deepens social and economic inequality and has negative impacts on unemployment, housing costs, inflation, infrastructure, resource scarcity, pollution, and well-being. It even fuels resource conflicts and wars.

It’s also one of the key variables determining overall consumption and pollution levels, which are jeopardizing planetary life support systems on which we and Earth’s remaining biodiversity depend.

Population growth is a significant factor in climate change according to the Intergovernmental Panel on Climate Change. Over the past three decades, it has cancelled out most climate gains from renewables and efficiency.

Going forward, population growth will be concentrated in the developing world. Dismissing its environmental impacts betrays an assumption that low-income populations in the Global South will stay that way.

This is false as well as unjust. Across the globe, the middle class is the fastest-growing segment of the population, projected to grow another billion to reach 5 billion by 2030. This will bring better living standards for a billion of today’s poor. But we must recognize that it will also bring more peril to an already overburdened planet.

Beyond its impacts on GHG emissions and the climate, population growth also drives broader “overshoot,” meaning that human demands are exceeding Earth’s regenerative capacity.

Currently, we consume 75 percent more than the Earth can provide sustainably, resulting in unprecedented biodiversity loss and an extinction crisis, dwindling freshwater supplies, ocean acidification, expanding desertification, and resource scarcity.

Much of this damage comes from our global food systems, which are directly tied to population growth, and which have already transformed at least 40 percent of the planet’s ice-free land area. They are the primary threat to 86 percent of endangered species.

Much of agriculture’s negative impact is due to the Green Revolution, which is often invoked to inspire confidence that human ingenuity can solve the problems associated with population growth.

But the Green Revolution has posed wicked problems of its own, including deforestation, damaging soil health and the nutritional content of food, and agrochemical pollution. In the Global South, where these problems are especially acute, it has failed to improve health and well-being.

Similarly, faith in green technology, including the unfounded belief renewable energy will somehow decouple growth from environmental damage, ignores real-world negative impacts which disproportionately affect poor people and frontline communities.

Scaling up massive clean energy infrastructure without working to downsize demand wreaks environmental devastation. So does mining toxic rare earth metals, dirty and dangerous work which is done in slave-like conditions by people in the Global South.

The UNFPA report displays this kind of misplaced faith in technology and human ingenuity. Such faith is rooted in a bias toward endless economic growth, propagated by those who have most benefited from the current economic system and who are already wealthy. It ignores the ecological unraveling of continued human expansionism, and the massive toll it takes on human well-being.

According to the IPCC, the climate crisis will lead to increased death and illness from extreme weather and heat waves, growing agricultural losses, destruction of small island states, debilitating drought, declining freshwater supplies, and escalating losses of marine and terrestrial biodiversity.

Over a billion people are expected to be climate refugees by 2050.

From climate change, violence, and conflict to decreased economic opportunity, population growth’s impacts are felt most acutely by women, whose status in developing countries is already low, and by children, including those yet to be born. UNICEF calls the outlook for a billion children in climate-vulnerable countries “unimaginably dire.”

In a time when no government climate plans are on track to limit warming to 1.5 degrees Celsius, and we are witnessing a human-driven mass extinction event, dismissing the profound impacts of population growth is shockingly irresponsible.

The UNFPA makes this mistake. It seeks to champion reproductive rights, yet dismisses the importance of population growth, which is driven by patriarchal pronatalist forces that pressure women into obsolete gender roles and abrogate their rights.

Failure to make this connection between rights and growth is the report’s most disappointing aspect.

Population deceleration and human rights go together; we need to advocate both. They are both achievable by the same set of human rights-based policies: universal education, women’s empowerment, children’s rights, and free, state-of-the-art family planning for all.

Truly advancing the causes of human rights and ecological sustainability requires humanity to shrink our population and our economies. It’s our only chance to achieve a high standard of living for all while staying within planetary boundaries.

Nandita Bajaj is the executive director of Population Balance and co-host of The Overpopulation Podcast. She also teaches the first graduate course of its kind: Pronatalism, Overpopulation, and the Planet, through the Institute for Humane Education at Antioch University.

IPS UN Bureau

 

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Nearly every maternal death is preventable, and the clinical expertise and technology necessary to avert these losses have existed for decades. Credit: Patrick Burnett/IPS

By Marty Logan
KATHMANDU, May 10 2023 (IPS)

A new report reveals that from 2000 to 2015, the global maternal mortality ratio (MMR) fell by 33%, and by more than 50% in 58 countries that had the highest rates of women dying during pregnancy or up to 42 days after delivery. But from 2016 to 2020, maternal mortality barely changed. In 2020, roughly 287,000 women globally died from a maternal cause, which is almost 800 maternal deaths daily, and about one every two minutes.

The report, Trends in maternal mortality 2000 to 2020: estimates, by United Nations (UN) agencies and the World Bank Group, predicted that if current trends continue more than one million extra maternal deaths will occur by 2030, the end of the global Sustainable Development Goals (SDGs).

 

What are the SDGs?

Health systems must be held accountable for providing quality, respectful and equitable care through a well-trained and supported workforce and well-stocked shelves, At the same time, the persistent gender norms that deprioritize the health of women and girls must be addressed, to afford women respect and care during pregnancy and childbirth, along with protecting their right to access high-quality sexual and reproductive health services

WHO Director-General Dr Tedros Adhanom Ghebreyesus in the foreword to the UN /World Bank report Trends in maternal mortality 2000 to 2020: estimates

The 17 SDGs were adopted by all UN member states In 2015 after the Millennium Development Goals (2000-2015) ended. Each SDG deals with a specific development issue, such as poverty, education and health. And every goal includes specific targets, all of which are supposed to be met by 2030.

 

What is the SDGs target for maternal mortality?

The SDG target (3.1) for maternal mortality is a global MMR of less than 70 for every 100,000 live births. A supplementary target is that by 2030, no country should have an MMR greater than 140.

 

Is the world on track to meet the target?

The global MMR in 2020 was estimated at 223, down from 227 in 2015 and from 339 in 2000 – a drop of one-third (34.3%) from 2000 to 2020 but far from the target of 70. If the pace of progress seen in 2016–2020 continues, the MMR will be 222 by 2030 – over three times the target.

 

Why is the world so far off-track?

The vast majority of maternal deaths are preventable: the clinical knowledge and technology needed to prevent them have long existed. But, such solutions are often not available, not accessible or not put in place, says the report. This is especially true in locations lacking resources and/or among populations that are at greater risk because of so-called ‘social determinants’ — for instance, their economic and education levels and distance from health services.

 

Where are the biggest challenges?

In 2020, sub-Saharan Africa was the only region with an MMR that the report labels ‘very high’ (500-999) — 545 maternal deaths per 100 000 live births. A 15-year-old girl in the region had a 1 in 40 lifetime risk of dying from a maternal cause. Sub-Saharan Africa alone accounted for roughly 70% of global maternal deaths in 2020, followed by Central and Southern Asia (17%).

 

Are any countries or regions doing well?

Between 2000 and 2020, Central and Southern Asia achieved the greatest percentage drop in MMR, with a decline of 67.5%, falling from 397 to 129 maternal deaths per 100 000 live births. In 2020, MMR was lowest in Australia and New Zealand. A 15-year-old girl there had a 1 in 16,000 lifetime risk of dying from a maternal cause.

 

Are there any outliers?

In the United States the MMR soared between 2018 and 2021, from 17.4 per 100,000 live births to 32.9, according to the US Centers for Disease Control and Prevention. During the same period, the MMR for the Black population went from 37.3 to 69.9. For the White population it started at 14.9 in 2018 and rose to 26.6 in 2021.

Many experts point to impacts of COVID-19 as a main cause of the spike, and an article by CNN also notes that the MMR has been steadily rising in the US for three decades.

In 2021 the US Government introduced policies to address the negative trend, including the Black Maternal “Momnibus” Act of 2021. That package of bills aims to provide pre- and post-natal support for Black mothers, including extending eligibility for certain benefits postpartum, adds the CNN article.

 

Did the COVID-19 pandemic have an impact?

“It is plausible” that the pandemic had an impact on maternal mortality, says the UN/World Bank report, while noting that stagnation in progress started before 2020, when COVID-19 spread globally. Studies in four countries have found excess maternal mortality due to the pandemic but research is scarce.

 

What needs to change to meet the 2030 target?

The report says multisectoral action is needed to meet various challenges to reducing maternal mortality, including:

• Strengthen health systems by: increasing numbers of well-trained and supervised staff; tackling shortages of essential supplies and making them accountable to ensuring the rights of women and girls;
• Focus on improving access to women and girls marginalized by social determinants, including: ethnicity, age, disability and socioeconomic inequalities, which impede women’s access to and use of sexual and reproductive health services;
• Achieve universal health coverage so that services are affordable;
• A perspective that embraces women’s equality and human rights must animate action;
• Health systems must be made more resilient to climate and humanitarian crises.

 

What are other benefits of cutting maternal mortality

“A woman’s health lays the foundation for her children’s health, her family, her community and for generations to come,” says the World Economic Forum. Gender equality globally would raise the world’s gross domestic product as much as US$28 billion, it adds.

 

 

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