Africa

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In many parts of Dominica, Hurricane Maria razed the greenery, including agricultural cultivation, from the hillside of the mountainous island. Credit: Kenton X. Chance/IPS

By Kenton X. Chance
BRIDGETOWN, Oct 12 2018 (IPS)

If there is one lesson that Dominican Reginald Austrie has learnt from the devastation Hurricane Maria brought to his country last September, it is the need for “resilience, resilience, resilience”.

And it is not just because he is his country’s minister of agriculture.

When the category 5 hurricane made landfall in Dominica, Austrie, then the country’s minister of housing, was weeks away from harvest time at his two-acre farm where he had 800 plantain trees, in addition to yams.

“So, personally, I suffered some loss. But to me, my agriculture, while it is commercial, it’s not really my livelihood,” he told IPS on the sidelines of the 15th Caribbean Week of Agriculture (CWA), the premier agriculture event in the 15-member Caribbean Community (CARICOM), which is taking place in Barbados from Oct. 8 to 12.“For us, our own scientists warned us of the ravages with respect to drought, with respect to the destruction of our reefs, and by extension, our marine life." -- prime minister of Barbados, Mia Mottley.

“I experienced it, I saw it and I know how much it cost me; that I can never recover the cost of production and so I understand what the regular and ordinary farmer is going through, fully dependent on agriculture,” Austrie, who became minister of agriculture three months ago, said of the monster hurricane.

In addition to the destruction of his plantain trees, Hurricane Maria left several landslides on Austrie’s farm when it tore across Dominica, leaving an estimated USD 157 million in damage to the agriculture and fisheries sectors, and total loss and damage amounting to 225 percent of the nation’s GDP.

Austrie is taking steps to reduce the impact of future cyclones, which forecasters say will become more frequent and intense as a result of climate change.

“So now I had to look at terracing, I had to look at the plants I can grow between the terraces to hold up the soil and I have to really look at whether I want to continue doing plantains, whether I want to expand,” he told IPS.

Climate resilience in agriculture and fisheries was a feature at CWA.

The event opened on the day that the Intergovernmental Panel on Climate Change (IPCC) said, in its latest report, that limiting global warming to 1.5 degree Celsius above pre-industrialisation levels would require “rapid, far-reaching and unprecedented changes in all aspects of society”.

As part of their advocacy for a legally-binding global climate accord, small island developing states (SIDS) like those in the Caribbean, have been using the mantra “1.5 to stay alive”.

SIDS say capping global temperature rise at 2°C above pre-industrialisation levels — as some developed countries have suggested — would have a catastrophic impact on SIDS.

The IPCC’s latest report says limiting global warming to 1.5°C, compared to 2°C, could go hand in hand with ensuring a more sustainable and equitable society.

“One of the key messages that come out very strongly from this report is that we are already seeing the consequences of 1°C of global warming through more extreme weather, rising sea levels and diminishing Arctic sea ice, among other changes,” said Panmao Zhai, co-chair of IPCC Working Group I.

In an address to delegates at CWA, secretary-general of CARICOM, Irwin LaRocque said the IPCC report supports the findings of Caribbean climate scientists “which showed that we will attain the 1.5°C warmer world much sooner than anticipated — by 2030”.

LaRocque said such as situation will result in much harsher climatic conditions for the Caribbean.

“Worse, the current trend of Nationally Determined Contributions (NDCs) for reductions in greenhouse gas emissions, would lead to warming in the range of three degrees centigrade by the end of the century.”

CARICOM continues to advocate for greater ambition in the reduction of greenhouse gases, but must prepare for the worst, he said.

“We, therefore, need to upscale our planning for adapting to that reality,” LaRocque said, even as he noted that the IPCC report corroborates Caribbean scientists’ projections that even a 1.5 degree rise would result in significant impacts on fresh water and agricultural yields.

Further, such a level of warming would cause extreme temperatures, increases in frequency, intensity, and/or amount of heavy precipitation, and an increase in intensity or frequency of droughts.

“To counter that threat, we have been working on a programme along with our international development partners, to improve the resilience of the agriculture sector,” he said.

LaRocque pointed out that CARICOM’s agricultural research agency has been developing climate smart agriculture technologies suitable for agriculture in the region.

“CARDI has recommended identification, storage, sharing and utilisation of climate-ready germplasm of important food crops as one of the best mechanisms for building climate resilience that safeguards food and nutrition security.”

Meanwhile, CARICOM’s newest head of government, prime minister of Barbados, Mia Mottley, reminded delegates at the event that in September she told the United Nations General Assembly that the CARICOM region understands that it has been made dispensable “by those who believe that a 2-degree change in temperature is acceptable to the world”.

She told CWA that she did not know then that the IPCC report that came after her speech would paint such a scenario.

Mottley, who was elected to office in May, said, however, that Caribbean nationals should not have been taken by surprise.

“For us, our own scientists warned us of the ravages with respect to drought, with respect to the destruction of our reefs, and by extension, our marine life.

“They warned us, more than 10 years ago. And we have allowed others to determine our advocacy and our voice without, perhaps remembering that phrase from one of the other countries, Jamaica, that ‘We small but we tallawah (feisty)’.”

And while those calls were not headed a decade ago, Hurricane Maria and the other cyclones, including Hurricane Irma, which affected the Caribbean in 2017, have brought them home forcefully.

“One of the things we have learnt is resilience, resilience, resilience…

“Dominica is a mountainous country. We farm on the hillsides. But there are technologies that can now be used to protect your lands from moving. We have to begin using new and innovative technologies,” Austrie told IPS as he reflected on the impact of Hurricane Maria on Dominica.

“And so we believe that while Maria dealt us a blow and nobody wishes for another Maria, it taught us some lessons, which had it was not for Maria, we would have taken for granted. We had adopted a kind of complacent attitude but I believe that Maria really struck us and sent it home that we have to begin to do things differently,” Austrie said.

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The post The Caribbean Reiterates “1.5 Degrees Celsius to Stay Alive” appeared first on Inter Press Service.

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A Filipino farmer reviews FarmerLink SMS messages. Credit: Grameen Foundation

By Nathanial Matthews and Deon Nel
STOCKHOLM, Sweden, Oct 12 2018 (IPS)

Our food system requires fundamental transformation. Disasters and shocks, from extreme flooding to persistent drought, are occurring more frequently and lasting longer, threatening the food security and livelihoods of millions of small farmers across the globe.

Diets are shifting towards less diverse and less nutritious food, as populations become increasingly urban. The resource base that agriculture relies on is dwindling, and carbon emissions and land use associated with the sector need to be kept in check. In 2017, 124 million people faced crisis food in security across 51 countries, an increase of 16 million from 2016 (FSIN 2018).

Neither business as usual, nor change as usual will deliver the transformation necessary to scale and secure people’s wellbeing and ensure our planet stays within a safe operating space.

These issues are interconnected. Therefore, only systemic solutions that address the food system as a whole will be sustainable.

What are some of the bold changes we can make to transform the food system in Asia and Africa?

The Global Resilience Partnership (GRP) has been working with innovators for the last three years to boost the resilience of the millions of smallholder farmers in these regions that not only rely on agriculture for their own food security and livelihoods, but form the foundation of our food supply worldwide.

Reducing the risk for financing farmers

GRP is working with the International Food Policy Research Institute (IFPRI) in Machakos County in Kenya to provide improved access to financial services for smallholder farmers without access to banking.

According to the Mastercard Foundation, only 1 per cent of bank lending in sub-Saharan Africa is allocated towards the agricultural sector, despite providing around 20% of GDP and more that 60% employment. This is because farmers are seen as risky investments, and rarely have the collateral needed to take out a loan.

IFPRI has devised a novel financial product which helps manage this risk. Their “Risk Contingent Credit” (RCC) product is linked to rainfall. Loans are given to farmers in the form inputs.

Farmers receive seeds, fertilizer and pesticides – enough to grow an acre of maize. They are trained in insurance policies by project partners Equity Bank, and in best agricultural practices.

In the event of weather-related crop failure, the Risk-Contingent Credit covers repayments on a farmer’s loan. The payments are triggered when a pre-determined threshold for rainfall is met.

This financing system acts as a social safety net, allowing farmers to persist through poor harvests. It also gives farmers confidence to invest in their farms. Though climate shocks will continue to affect farmers living in areas like Machakos, this new breed of insurance product can help them to transform their livelihoods into resilient businesses.

Devising digital tools to help farmers weather storms

Every year, farmers in the Philippines brace themselves for inevitable tropical cyclones and their devastating impact. Since 2013, it is estimated that 40 million coconut trees have been buffeted by storms and ravaged by pests. On top of this, replanted coconuts can take 20 years to reach full production.

That is why GRP grantee Grameen Foundation launched FarmerLink, a mobile-based advisory service that compiles early warning weather data, agricultural training, financial services and stronger links with market buyers. It works in remote areas to ensure that farmers are connected, even when they’re offline.

Field agents and local experts using the tool can collect farm specific, localised data to create bespoke development plans for farmers, helping to send detailed and targeted agronomic advice via SMS to farmers.

The pilot provided agronomic advice to nearly 30,000 farmers. Agents, providing individualized plans and training to 1,525 farmers helped reduce losses associated with extreme weather events and volatile markets.

Floods and cyclones are expected to become more frequent and extreme in the Philippines. With improved, accurate data made accessible via digital technology, farmers can offset the effects of climate risk on their crops and build sustainable, resilient livelihoods.

Extreme weather, scarce natural resources and persistent poverty in regions where many of our agricultural commodities originate, all threaten our food supply. But holistic interventions like these, acknowledge and embrace the interconnectedness of these challenges and solutions will be our best bet to create a more resilient and food secure future for all.

The post Transforming Food Systems for Resilience in Africa & Asia appeared first on Inter Press Service.

Excerpt:

This article is part of a series of opinion pieces to mark World Food Day October 16.

 
Nathanial Matthews is Program Director and Deon Nel, CEO of the Global Resilience Partnership

The post Transforming Food Systems for Resilience in Africa & Asia appeared first on Inter Press Service.

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By Vladimir Smakhtin
HAMILTON, Canada, Oct 11 2018 (IPS)

Almost every day we hear news about catastrophic flooding or drought somewhere in the world. And many nations and regions are on track for even more extreme water problems within a generation, the latest IPCC report warns.

Extreme floods and droughts have a profound impact on development, particularly in less developed parts of the world. About 140 million people are affected — displaced by the loss of incomes or homes — and close to 10,000 people worldwide die annually from these twin calamities. Global annual economic losses from floods and droughts exceeds US$ 40 billion; add in damages from storms like America’s recent Hurricanes Florence and Michael, and cost numbers balloon.

Flood and drought economic losses — comparable in dollar terms to all global development aid — strongly affect the water, food and energy security of nations.

To help cope with these problems, massive investments continue to be made in large reservoirs.

However, in certain regions it has started to make little engineering sense to build additional “grey (concrete and steel) infrastructure” due to a lack of suitable sites and / or rapid evaporation. In others, aging grey infrastructure may no longer provide their originally envisioned benefits because hydrological parameters and patterns are changing.

The appropriate response is to recognize the benefits of “green (natural ecosystems) infrastructure” and to design grey and green infrastructure in tandem to maximize benefits for people, nature and the economy.

Such “Nature-Based Solutions” were the theme of this year’s UN World Water Development Report.

Nature-Based Solutions include, for example:
• soil moisture retention systems, and groundwater recharge to enhance water availability
• natural and constructed wetlands and riparian buffer strips to improve water quality, and
• floodplain restoration to reduce risks associated with water‐related disasters and climate change

The role of green water storage infrastructure is particularly important. The enormous potential of such approaches are only now being fully understood but its clear that green infrastructure can directly improve the performance of grey infrastructure for disaster risk reduction.

Indeed, large-scale managed aquifer recharge efforts can, in certain conditions, alleviate both flood and drought risks in the same river basin.

Recent studies suggest that, in a river basin greater than 150,000 km2 in area, with only 200 km2 of land converted for accelerated groundwater recharge in wetter years, agricultural income could be boosted by about US$ 200 million per year. Not only is additional water made available to farmers in drier periods, downstream flooding costs can be eliminated. And the capital investment required could be recouped in a decade or less.

Such sustainable, cost-effective and scalable solutions may be especially relevant in developing countries, where water-related disaster vulnerability has risen to unprecedented levels and the impacts of climate change will be most acutely felt.

Nature-Based Solutions are not feasible everywhere and, where they would help, they alone are not the silver bullet solution for water risks and variability — they cannot be counted on to replace or achieve the full risk reduction effect of grey infrastructure.

Nevertheless, Nature-Based Solutions need to be considered in all water management planning and practiced where possible. Especially at river basin and regional scales, management planning should consider a range of surface and subsurface storage options, not just large concrete dams.

The challenges include:
• an overwhelming dominance of traditional grey infrastructure thinking and practices (and associated inertia against Nature-Based Solutions)
• the need for more quantitative data on the effects of Nature-Based Solutions
• a lack of understanding of how to integrate natural and built infrastructure for managing water extremes
• overall lack of capacity to implement Nature-Based Solutions; and
• a pre-dominantly reactive rather than proactive approach to water-related disaster management. Nature-Based Solutions have much greater potential if included in risk reduction planning and adopted before disaster strikes.

These challenges will take time to overcome, but there is hope.

The UN General Assembly has designated 13 October as the International Day for Disaster Reduction, which this year has taken the theme of reducing economic losses from disasters.

The theme corresponds to a target of the Sendai Framework for Disaster Risk Reduction 2015-2030 – which underlines the need to shift from mostly post-disaster planning and recovery to proactive disaster risk reduction and calls for strategies with a range of ecosystem-based solutions.

Meanwhile, some 25 targets within 10 of the 17 Sustainable Development Goals of UN Agenda 2030 either explicitly or implicitly address various aspects of water-related disaster management.

The obvious synergies between all these targets will increasingly strengthen if Nature-Based Solutions are seen as a supporting concept to all of them.

The post Mother Nature Can Help us Deal With Her Water Disasters appeared first on Inter Press Service.

Excerpt:

Vladimir Smakhtin is Director of the UN University Institute for Water, Environment, and Health (UNU-INWEH), supported by the Government of Canada and hosted at McMaster University.

The post Mother Nature Can Help us Deal With Her Water Disasters appeared first on Inter Press Service.

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Felister Namfukwe on her farm. Credit: Self Help Africa

By Kalongo Chitengi
LUSAKA, Zambia, Oct 10 2018 (IPS)

Rosemary Chate’s seven children gather around the table inside their home in Malela, a village in Zambia’s remote Northern Province. They dig their spoons into bowls of food prepared by their mother – for the second time that day.

Not long ago, Rosemary’s family would assemble to eat just once a day – their resources, for many months each year, were so thin that they needed to ration their food supplies to just a single family meal.

This is the reality for millions of African farmers like Rosemary. Many challenges are keeping yields on the continent low. Farmers lack access to inputs that farmers in developed countries have utilized for decades, from quality seeds and herbicides, to the right type of fertilizer for their undernourished soils.

The hand hoe – even in this century – is still the main tool for smallholder families. Migration to urban areas and the impact of AIDS have left many rural homesteads with a labour shortage.

Climate change has also emerged as another challenge, and rural families grapple with adaption. Changes in the climate have brought with them not only drought and flooding, but new plant diseases and insect attacks.

The fall armyworm in sub-Saharan Africa has caused tremendous damage. This unpredictable reality has made crop management very difficult, and indigenous knowledge alone can no longer suffice.

African farmers need scientific innovation – from low to high tech – to face these challenges. Yet preserving Africa’s environment, its most precious resources after its people, is also a high priority.

This is one of the fundamental concerns of agroecology – ensuring farmers can produce food and earn a good living, while keeping the natural resource base intact.

With the right approaches that blend traditional knowledge with scientific innovation, this can be achieved.

At Self Help Africa, we are working with farmers to achieve this through the implementation of conservation agriculture. In Zambia alone, we have reached over 80,000 farmers in the last five years.

Conservation farming involves a combination of approaches. First, farmers are encouraged to intercrop a variety of species, such as groundnuts, which can naturally fix nitrogen to the soil, and cassava, for example.

This ensures maximum use of a piece of land that has been cleared – producing more food with less resources. Crop rotation and mulching, along with an integrated use of mineral and organic fertilizers are also part conservation agriculture.

59-year old Felister Namfukwe has seen the benefits of this farming approach. Not only are her soils healthier, but her income is as well. With the help of her sons and her profits from groundnuts, she is building a new home made of brick, replacing her previous mud home.

“Being part of this (Self Help Africa) project has lightened my burden,” she told us.

We also work with local farmers to build their capacity to grow good quality seed, and to strengthen community based seed systems. Recycling seed is a common practice in Africa, when access to better seed is scarce. However, recycled seed loses its efficacy.

We are currently working with 300 seed growers across the country, who are multiplying seeds that are more able to cope with climate extremes, are higher yielding and more resistant to pests and disease.

In Zambia’s remote Western Province, the Kamasika Seed Growers Association illustrates how effective community-based seed multiplication is assisting local food production in the face of climate change.

The group received training and support in seed multiplication techniques from Self Help Africa and government advisors on the technical requirements for producing certifiable seed.

The farmers were then linked to a new state-run seed testing laboratory, established with support from Self Help Africa in nearby Mongu town, to ensure that the seed being produced met the requisite germination, moisture content and other standards required to attain certification.

The group has since opened several retail shops where they sell farm inputs, including certified groundnut, bean, sorghum, maize and vegetable seed that they are producing, and supply to several thousand smallholder farmers across the Province.

African farmers are most at risk from rising temperatures and persistent hunger. We must ensure they have access to all the tools and technologies necessary to thrive in the face of these threats.

The post Conserving Africa’s Precious Resource Base While Fighting Hunger appeared first on Inter Press Service.

Excerpt:

This article is part of a series of opinion pieces to mark World Food Day October 16.

 
Kalongo Chitengi, is Zambia Country Director of Self Help Africa, a Farming First supporter.

The post Conserving Africa’s Precious Resource Base While Fighting Hunger appeared first on Inter Press Service.

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